Chinese Food
All Recipes
Vegetarian version of pan fried oyster
Because of garlic, it should be considered as anthocyanin. You don't need to put a lot of oil in the stone pot of wheat rice. You won't worry about getting fat. The good news of gout patients is that they don't taste really fried. Quantity - two... ...
Baby cabbage in microwave oven
Microwave oven menu second. Simple and delicious fast food. Don't worry about every seasoning is sesame oil and steamed fish soy sauce. Mainly bedroom only two kinds of seasoning Kwai.
Fried chicken tendon with pineapple
I remember when I was a kid. Every grandpa and grandma's birthday, we and our relatives had a dinner together at Grandpa's house. My dad was in charge. Every year, there is this dish. It's sour, sweet and sour. With the taste of chicken tendon, ... ...
Cool green bean sprouts
Stir fried noodles with vegetables, Kwai beans, onion and carrots.
Fried minced pork with pepper and oyster sauce
Today's super invincible fried minced pork with oyster sauce and peppers. Whether it's rice or noodles, it's delicious. I want you to eat. try to stop but cannot.
Zucchini in autumn equinox
Just one step of salad. Have you ever eaten raw zucchini? I was surprised when I ate.
Fried peanuts with celery
Every time I go out for breakfast, I have to have a plate of small dishes. I can't eat enough of them.
Fish flavored carrot without meat
nine point two three This is a story about the autumn wind, the white clouds flying, the pickled peppers, the bean petals, and the carrot North There's a good reason for strong rhyming
Kelp salad
I don 't know how many times to do it. I often cook recently. I upload less.
Preserved egg and lean meat congee and egg toast
Love breakfast is full of energy
Spicy three dishes
Make spicy dishes with Sichuan style in minutes.
Spicy shredded kelp
As we all know, kelp has various health preserving effects, but I'm different. I just like to eat the stir fried stew with ha ha cold sauce, so I like all kinds of research methods.
Steamed bun with pork and cabbage
I always think it's only when I can make baozi dumplings that I can cook. So I just can cook.
